Pease pudding dhal

1) Empty the can of pease pudding into a saucepan and add half a can of water.
2) Mash pease pudding and water together and warm gently over a low heat,
3) Add spices and seasoning and mix well.
4) Continue to warm with a lid on the saucepan.
5) Meanwhile put the coconut oil and garlic into a small nonstick pan and cook over a medium heat until the garlic is burned and blackened.
6) Add to dhal in saucepan, stir through and serve immediately.

* Instead of garlic try serving with fried onions or topping with fresh coriander or toasted spices.

*If you want it thinner just add more water.