Swampy chicken

1) Pre heat the oven to 160oC
2) Chop the carrots and leeks into large chunks and arrange in a baking dish.
3) Pour over the wine and stock to just reach the top of the vegetables.
4) Arrange the chicken pieces on top of the veg skin side up and the bottom of the chicken pushed down into the stock and wine.
5) Put into the oven for 1½ - 2 hours until the chicken skin is golden and crisp.