About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
Serves:
2
Preparation:
Cooking:
Low FODMAP:
No
Allergens:
Milk, Lactose
What are the health benefits of Leek and potato soup?
A great soup for your eyes, immune system, mood and heart. What’s so great about this soup is that it’s equally nice hot or cold. If you are going to have it cold add some cream, a chicken stock cube and a pinch of nutmeg to turn it into a vichyssoise.
40g salted butter
275 grams of organic leek tops - rinsed
380g/1 large potato
Salt and pepper to taste
800ml water
Simply follow our simply laid out recipe:
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