Triticale flour

A wheat rye hybrid with less gluten than ordinary flour and is good for manganese, copper, fibre and pantothenic acid (B5)

Triticale flour nutritional information
Allergens:
None

What are the health benefits of Triticale flour?

A wheat rye hybrid with less gluten than ordinary flour and is good for manganese, copper, fibre and pantothenic acid (B5)

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 16 g