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Sausage meat
This stuffing favourite will support your DNA and energy creation
Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.
Proper 'free range' and organic sausage meat are now widely available.
What are the health benefits of Sausage meat?
This stuffing favourite will support your DNA and energy creation
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Portion size set to: 60 g
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