Mozzarella

This Italian classic is a good source of vitamin B12, phosphorus, calcium, riboflavin (B2), vitamin A and essential amino acids

Mozzarella nutritional information
Low FODMAP:
Yes
Allergens:
Milk

What are the health benefits of Mozzarella?

This Italian classic is a good source of vitamin B12, phosphorus, calcium, riboflavin (B2), vitamin A and essential amino acids

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 40 g