Veg | Cruciferous veg

Pe-tsai cabbage - US data

This Chinese cabbage is not bad for vitamin K1 and vitamin C

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Pe-tsai cabbage - US data nutritional information

Low FODMAP:

Yes

Allergens:

None

Stir fry or steam for maximum micronutrient retention

What are the health benefits of Pe-tsai cabbage - US data?

This Chinese cabbage is not bad for vitamin K1 and vitamin C

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Cooking method set to: Raw

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Portion size set to: 70 g