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Desserts | Vegetarian

Cranachan

This traditional Scottish dessert is packed with vitamin A for your sight, skin and blood

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Cranachan recipe
Serves:
4
Preparation:
5 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
Milk, Lactose
Check Your Own Recipe

What are the health benefits of Cranachan?

This traditional Scottish dessert is packed with vitamin A for your sight, skin and blood. This is a luxurious pudding to save for an occasion such as Burns night or St. Andrews day. 

 

Ingredients

Method

Ingredients

570ml/1pint double cream nutritional information
570ml/1pint double cream
3tbsp honey nutritional information
3tbsp honey
Handful of fresh mint to garnish nutritional information
Handful of fresh mint to garnish
85g porridge oats nutritional information
85g porridge oats
450g raspberries nutritional information
450g raspberries
7 tbsp whiskey nutritional information
7 tbsp whiskey
More about these ingredients

Method

Simply follow our simply laid out recipe:

1. Toast the oats in a frying pan, being careful not to burn them.
2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
3. Serve in dessert glasses garnished with a few raspberries and mint.

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