Fried new potatoes

A tasty snack to keep you happy

Serves:

Preparation:

10 Mins

Cooking:

30 Mins

High FODMAP:

Yes

Allergens:

None

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What are the health benefits of Fried new potatoes?

A tasty snack to keep you happy

30ml/2 tbsp olive oil

150g/1 large onion

Salt and pepper to taste

500g new potatoes

More about these ingredients

1) Scrub the potatoes to remove dirt and loosen skin, don't peel them.

2) Cook for 20 minutes in fast boiling water until soft, but not breaking apart.

3) Drain well.

4) Peel and roughly chop the onion, and fry in 1 tablespoon of oil for 5 minutes, until just beginning to turn golden.

5) Add the remaining oil, heat, and add the potatoes. Fry over a medium heat, turning all the time, until they become golden and crisp. Season well.