Pulled pork

1) Put the pork in a glass dish and coat well with a mix of the salt and 200g of the sugar. Cover and leave in the fridge overnight.
2) Heat oven to 140C/120C fan/gas 1.
3) Wipe the pork clean and place in a baking tray.
4) Mix the remaining ingredients and rub half over the pork.
5) Roast in the oven for 6 hours basing every 2 hours with the juices, add the remaining marinade 1 hour before the end of the cooking time.
6) Rest for 30 minutes before serving.
7) To serve, shred the pork using a fork, pour over any juices left in the tin (skim off excess fat).