Smoked haddock and new potato hash

1) Bring a pan of salted water to the boil and cook the potates for 20 minutes or until they are cooked. Drain and set aside.
2) Meanwhile pour the milk into a highsided frying pan and bring to a low simmer.
3) Add the fish and poach for 5 minutes until cooked.
4) Remove the fish and flake, reserving the milk.
5) Add the oil to a small saucepan over a low heat and fry the garlic gently for a few minutes to brown .
6) Crush the potatoes a little to break them up, add the garlic and oil, butter and a little of the cooking milk.
7) Gently fold in the flaked haddock and chives.
8) Season to taste with salt and freshly ground black pepper.
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