Sides | Vegan

Crispy paprika shitake mushrooms

Look after your cells and boost your energy with this unusual vegan side dish

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Serves:

Preparation:

5 Mins

Cooking:

20 Mins

Low FODMAP:

Allergens:

None

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What are the health benefits of Crispy paprika shitake mushrooms?

Look after your cells and boost your energy with this unusual vegan side dish. These are a great bacon substitute for vegetarians and vegans. Serve them with your fried breakfast for a real treat!

Ingredients

Method

Ingredients

150g shitake mushrooms, thinly sliced

1 tbsp paprika

1 tbsp olive oil

2 big pinches of salt

More about these ingredients

Method

Method 1 - Air fryer

1) Set the air fryer to 240 °
2) Put the oil into a bowl big enough to hold the mushrooms and swirl around to cover the sides.
3) Add the mushrooms, paprika and salt.
4) Place a plate over the top of the bowl and shake well to coat the mushrooms.
5) Fry mushrooms for 8 – 12 minutes until nice and crisp.

Method 2 - Oven

1) Preheat the oven to 220 °C.
2) Put the oil into a bowl big enough to hold the mushrooms and swirl around to cover the sides.
3) Add the mushrooms, paprika and salt.
4) Place a plate over the top of the bowl and shake well to coat the mushrooms.
5) Bake on a baking try and pop in the oven for 20 minutes until crispy.
6) Eat immediately.

Recipe by our very own Matt Goddard