Sides | Meat

Bacon cabbage and stilton salad

A savoury side dish that will add to the protection of your immune system, heart function and blood pressure

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Serves:

Preparation:

10 Mins

Cooking:

10 Mins

Low FODMAP:

Allergens:

Sulphur dioxide, Milk, Lactose

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What are the health benefits of Bacon cabbage and stilton salad?

A savoury side dish that will add to the protection of your immune system, heart function and blood pressure

Ingredients

Method

Ingredients

150g/5 rashers back bacon, diced

30g/2 tbsp light soft brown sugar

400g/small red cabbage

200ml red wine vinegar

Salt and pepper to taste

150g stilton or other hard blue cheese, crumbled

15g/handful sultanas

More about these ingredients

Method

1) Cook the bacon in a frying pan until crispy. You shouldn’t need any oil as the fat will run from the bacon.

2) Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 – 5 minutes, tossing the cabbage through the vinegar.

3) Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt.

4) Allow to cool. Toss in the blue cheese to serve.

Bacon cabbage and stilton salad

What are the health benefits of Bacon cabbage and stilton salad?

Ingredients

Method

Ingredients

Method

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