leeks in cheese sauce

A classic recipe for your energy creation and healthy bones and muscles

Serves:

Preparation:

10 Mins

Cooking:

35 Mins

High FODMAP:

Yes

Allergens:

Milk, Lactose, Gluten

Check Your Own Recipe

What are the health benefits of leeks in cheese sauce?

A classic recipe for your energy creation and healthy bones and muscles

3 leeks (600g)

160g grated cheddar

300ml whole milk

2 dsp flour

40g salted butter

Salt and pepper to taste

More about these ingredients

1) Chop and saute the leeks in a little olive oil for 5 minutes.

2) make a rue with the butter flour and milk.

3) Ad the grated cheddar and melt.

4) Add the suatéed leeks to an oven proof tray and pour over the cheese sauce.

5) Bake for approx 25 minutes in a hot oven until the cheese is bubbling and turning golden.