Snacks | Meat

Sausagemeat plait

An old school recipe that reduces the risk of dementia, detoxes your liver and gives you energy

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Serves:

Preparation:

15 Mins

Cooking:

60 Mins

High FODMAP:

Yes

Allergens:

Gluten, Sulphur dioxide, Gluten, Milk

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What are the health benefits of Sausagemeat plait?

An old school recipe that reduces the risk of dementia, detoxes your liver and gives you energy. The simple recipe makes it great for a midweek supper, plus it can be eaten hot or cold.

Ingredients

Method

Ingredients

2g/1tsp dried mixed herbs

100g/1 onion, very finely chopped

250g sausagemeat

1 pkt ready rolled puff pastry

Salt and pepper to taste

More about these ingredients

Method

1) Preheat oven to 190°C, Gas 5
2) Season the sausage meat and mix in the chopped onion and herbs.
3) Lay the pastry onto a greased baking tray.
4) Place the mixture down the centre of the pastry, lengthways.
5) Make diagonal cuts down the edges of the pastry and fold over the sausage meat to make a plait pattern.
6) Bake for 40-45 minutes until golden brown.

Sausagemeat plait

What are the health benefits of Sausagemeat plait?

Ingredients

Method

Ingredients

Method

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