Leek and stilton soup

The nutrients in this soup are great for your energy, immune system, bones and more!

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Serves:

Preparation:

30 Mins

Cooking:

45 Mins

High FODMAP:

Yes

Allergens:

Milk, Lactose, Celery

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What are the health benefits of Leek and stilton soup?

The nutrients in this soup are great for your energy, immune system, bones and more!

Ingredients

Method

Ingredients

8 leeks, trimmed, washed and finely chopped

2 sticks of celery, roughly chopped

50g butter

1 tbsp olive oil

1 large baking potato, peeled and diced

1.5l vegetable stock

150ml Single cream

225g stilton, crumbled

Generous seasoning sea salt and ground black pepper

More about these ingredients

Method

1) Gently sweat the shredded leek and celery in the butter and olive oil for 5 minutes to soften.
2) Add the diced potato and stock. Bring to a gentle simmer.
3) Cover and cook for 30 minutes.
4) Whiz in batches in a food processor with the single cream, Stilton and seasonings to a coarse consistency.
5) Top with strips of cooked leek and serve with warm crusty granary bread.

This recipe comes to us courtesy of British Leeks.