Veggie curry

1) Add the olive oil and butter to a large saucepan over a low heat.
2) Add the onions and garlic and fry for about 5 minutes with the lid on to soften. You could do this while you’re chopping the rest of the ingredients.
3) Remove the lid and blitz the onion mixture with a hand-held blender, to form a paste. If you don’t have a blender don’t worry you can leave the onions as they are, the sauce will just be a little thinner.
4) Add the rest of the ingredients except the stock and peanuts, stir well to coat, cook for a couple of minutes, taking care not to burn.
5) Add the stock to cover, bring to a simmer and cook for approximately 30minutes, until all the ingredients are well cooked. You don’t want them crunchy.
6) Serve in individual bowls and top with the chopped peanuts.

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