Thai pork skewers - Moo ping

1) Make a marinade paste by pounding the coriander stems, garlic, and peppercorns together.
2) Put the pork, marinade paste, fish sauce, soy sauce, oyster sauce and baking soda into a large bowl, mix well and cover.
3) Place into the refrigerator and leave to marinate for 3-4 hours.
4) Thread the pork onto the skewers quite tightly scrunched together.
5) Grill on a barbecue until slightly charred on the outside and cooked through on the inside. Alternatively cook under a medium grill turning occasionally until cooked as above.
6) Brush the pork with the coconut milk occasionally while it’s on the grill.
7) Serve with sticky rice and a dipping sauce of your choice

This recipe was adapted from Shesimmers Thai Home Cooking, check them out for more great Thai recipes.