Warm beetroot, green bean and quinoa salad

1. Simmer quinoa in double the amount of water until all the water is absorbed, about 10 mins.
2. Steam green beans until cooked to your liking about 5 to 7 minutes.
3. Add the sliced beetroot and tomatoes to the steamer for the last 2 minutes to warm through.
4. In a large bowl toss together all of the ingredients and season to taste.
5. Serve on its own as a light lunch or as a side dish.