Pancakes

1) Sift the flour and salt into a large bowl. Lightly beat the eggs.
2) Make a well in the centre and add the eggs. Starting in the centre whisk the eggs in gradually combining the mixture.
3) Add the milk slowly and beat until the batter is smooth.
4) Heat a non stick frying pan or pancake pan until very hot. Drizzle with a little of the oil and using a spatula spread out to the edges.
5) Using a ladle, pour in batter and swirl pan around to spread batter to the edges of the pan.
6) When the top of the pancake has lost its liquid look, loosen and flip over with a spatula, cook for a further 1-2 seconds on the other side.
7) Line a plate with a piece of tin foil twice as long as the pancakes. Slide the pancakes onto the plate and fold over the foil to keep them warm while you make the rest.