Honey, nut and raisin flapjacks

1) Pre heat oven to 180 C / Gas 4, and grease and line a baking tray.
2) Melt the butter in a big saucepan, over a low heat. Stir in the honey and mix until well combined.
3) Add the oats, raisins and nuts, and stir well, so it’s all evenly coated.
4) Spread the mixture evenly on the tin and press down.
5) Bake in the oven for 15 to 20 minutes, until the top is slightly golden.
6) Leave to cool completely then cut into squares.