Ingredients Click to find out more about the ingredients
400ml whole milk
Salt and pepper to taste
1 tbsp plain flour
200g mature cheddar, grated
1) Place butter, milk and flour in a saucepan over a medium heat and whisk until starting to thicken. 2) Turn down the heat and add the cheese, stir until melted. 3) Check the seasoning and serve as needed.
Note: if you are using your sauce to pour over vegetables, fish etc. and will then be putting it in the oven, add half of the cheese at step 2 and sprinkle the other half over before baking.
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